Aloo Bhajiya

Bhajiya's are the most loved snack in North India. You can make variety of bhajiya's like aloo bhajiya, Cucumber Bhajiya, mix veg Bhajiya, Gobhi Bhajiya, Palak Bhajiya, Onion Bhajiya etc.

All types of bhajiya are very easy to make and tastes great. 

Ingredient

• 2Potato's
• Salt to taste
• 1/4 tsp Red chilli powder
• 1/4 tsp Cumin seeds
• 2-3 tbsp Gram flour (Besan)
• Water as needed
• Oil to fry

Method

1. Peel off potato's and cut them into thin circles.
2. To prepare batter: Take gram flour in a bowl. Mix salt, red chilli powder, cumin seeds and water to it. Add little water at a time and mix well. If needed then add more water. Remember batter should not be too thin. It should be little thick so that it can coat potato's properly.
3. Take kadai and heat up the oil.
4. When oil is ready dip potato pieces into the batter and pour them in kadai.
5. Cook bhajiya's on low-medium flame till they are golden brown in color.
6. Serve hot bhajiya's with hari chutney, Tomato sauce or Tamarind Chutney with a cup of tea.

Bhajiya's taste great in winter or Spring season. Try them. I'm sure you will love it.

You may also like:

Gobhi Pakore

Onion Bhajiya

Besan Ka Chilla