Poha

If you like to eat something healthy and very light in breakfast then, poha is one of the best choice you can make. Its very easy to make and tastes great. Even children's love to eat it.

Ingredient

• 4cup Poha
• 1 small Potato finely chopped
• 1 Tomato finely chopped
• 1 Onion finely chopped
• 1 Carrot finely chopped
• 1/2 cup Green peas
• 10-12 curry leaves
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• Salt to taste
• 1/4 tsp Red chilli powder
• 1/4 tsp Garam Masala
• 1/2 tsp Ginger Chilli paste 
• 1/2 tsp Turmeric powder
• 1/2 lemon juice
• Pinch of Asafoetida
• 2 tsp Sugar
• Coriander leaves for garnishing
• 2tbsp Oil

Method

1. Wash Poha properly and drain out water properly. Keep it aside for 15-20 minutes.
2. Take a pan and add oil to it. When heated up add mustard seeds, cumin seeds, asafoetida, curry leaves and ginger chilli paste to it.
3. When mustard seeds stops spluttering add onion to it. Cook it on low flame till they turn golden brown. 
4. Now add tomato to it. Stir it for a minute. Now add chopped potato's, green peas, and carrot. Add salt and turmeric powder to it and mix it well. Cover it with a lid and cook on low flame till vegetables get tender.
5. When vegetables are cooked add red chilli powder, garam masala, sugar, and lemon juice to it.
6. Mix everything well and garnish with coriander leaves. Cover it again with the lid. Cook it on low flame for a minute then put off the flame.

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