Shahi Paneer With White Gravy

Shahi Paneer in white gravy means cottage cheese cooked with almond gravy. Shahi paneer with almond gravy is very rich and a mughlai dish. It is very delicious and tasty. Children's love it as it is not much spicy.

Ingredient

• 200 gms of cottage cheese (Paneer)
• Almonds 3/4 cup or 1 cup
• Ginger garlic paste
• 1 finely chopped onion
• 1 tsp coriander powder
• 1/2 tsp Garam Masala
• 1 Bay leaf
• 2 cloves
• 1 Cinnamon stick
• 2 Cardomam
• 1/2 tsp Jeera (Cumin seeds)
• 1/2 tsp Black/White pepper powder
• 1 cup milk
• 2 cups of water
• 1/2 tsp sugar
• Salt to taste
• 1 tbsp fresh Cream
• Oil
• Coriander leaves for garnishing

Method

1. Cut almonds into pieces and grind it with milk to form a smooth paste.
2. Heat oil in a pan. Add cumin seeds, bay leaf, cinnamon, cardamon and cloves to it. Cook it for few seconds then add chopped onions to it.
3. Cook onions till they turn light brown in color. Then, add ginger garlic paste, black/white pepper powder, coriander powder and almond paste.
4. Add good amount of water and salt according to taste. Keep stirring to avoid sticking to the bottom of the pan.
5. Cover it and cook for 20-25 minutes. Then add paneer cubes, sugar and garam masala to it. Cook it for 5 minutes.
6. At last add cream to it and cook again for 2 minutes.
7. Garnish with coriander leaves and serve with naan, chapati or roti.

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