Salty Lassi

Like sweet lassi, salty lassi is also loved by everyone and is a great refreshment in summer's. It is very healthy and good for stomach. You can have it with breakfast or even with lunch or dinner. It tastes great and is very good for digestion. This is also known as "Namkeen Lassi".

Ingredient

• 3cups Yogurt
• 1/2 cup milk
• 1/2 to 1 tsp Salt
• 1tsp Cumin Seed Powder
• 1/4 tsp Black Salt
• Ice cubes as required 

Method

1. Take the blender's jar, add yogurt, salt, black salt and cumin powder to it. Blend it for 1-2 minutes.
2. If its too thick add milk to bring consistency. Blend it again for few seconds.
3. Add Ice cubes to it and blend it again for 10-20 seconds.
4. Pour lassi in serving glasses from a height to make foam.
5. Garnish with cumin powder and serve.

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