Baingan Ka Chokha

Generally, very few people like baingan (Brinjal). Most often kids don't like eating baingan at all and mother's are worried as brinjal is healthy and nutritious.

Now you need not to worry about you kids that they don't eat baingan. Try out this recipe and i'm sure that kids will love it.

Ingredient

• 1 large Brinjal (Bharte wala)
• 1 Onion finely chopped
• 3 large Tomato's
• Salt to taste
• 1/2 tsp Red chilli power
• 1/2 tsp Cumin powder
• 1/2 tsp masala of mango pickle or red chilli pickle
• 1/4 tsp Garam masala (adjust according to taste)
• 1/4 cup coriander leaves for garnishing

Method

1. Cut brinjal into pieces and wash it thoroughly. Now cook it in a cooker on medium flame and after one whistle cook it on low flame for another 5-8 minutes.
2. Now drain out excess water and mash it properly.
3. Take out the skin of tomato. Cut it into pieces and cook in a kadai with little water (1/4cup). Cover it up with a lid.
4. Cook tomato's for 10-15 minutes. In between check so that it does not get sticks at the bottom of the pan. If its sticking up add little more water.
5. After its cooked mash it properly and cook on high flame till all its water evaporates.
6. Now mix brinjal, tomato, salt, cumin powder, red chilli powder, pickle masala and garam masala. Mix it well.
7. At last add onion and coriander leaves. Serve it with roti, chapati, Dal Baati, rice etc.