Tomato Gravy

Ingredient

• 1/2 Kg Tomato
• 1 tsp Red Chilli powder
• 1 tsp Garam Masala of Everest
• 1 tsp Salt
• 5-6 tsp Oil

 Method

1. Cut each tomato into 5-6 pieces. 
2. Take 2-3 tsp oil in a pan and add tomato to it. Cook it for 10 minutes on high flame.
3. When tomato's are cooked and they come to room temperature grind them in the mixer.
4. Again take 2-3 tsp oil in the same pan. Place prepared tomato puree into it.
5. Add Garam masala, red chilli powder and salt to it.Now cook it for 4-5 minutes on medium flame. Stir it in between so that its not over cooked.