Common Gravy

Ingredient

• 1/2 Kg Onion
• 1 Big Piece of Ginger
• 8-10 cloves of Garlic
• 6-8 pieces of Black Pepper
• 2 Cloves (Laung)
• 1 inch Dalchini
• 2 Badi Elaichi (Black Cardamom)
• 1 tsp Salt
• 1 tsp Garam Masala of Everest
• 2tbsp Oil

Method

1. Take out the skin of onion and cut it down into long pieces. 
2. Take a pan and add water to it. Now add cut onions to it. Bring it to a boil.
3. After one boil cook it for 10-12 minutes on low flame.
4. When its cooked drain out the water and wash it thoroughly with cold water so that there is no smell of onion.
5. Now grind all the ingredients together in the mixer that is, cooked onion, ginger, garlic, black pepper, cloves, Dalchini, badi elaichi, salt and garam masala.
6. Take 2 tbsp oil in a pan and cook the above paste with 1/2 cup of water for 3-5 minutes on high flame.
7. Let it cool down. When it comes to the room temperature store it in refrigerator.