Aaloo ka Chokha

Ingredient

• 3-4 large boiled Potato's
• 1 Onion finely chopped
• 3 large Tomato's
• Salt to taste
• 1/2 tsp Red chilli power
• 1/2 tsp Cumin powder
• 1/2 tsp masala of mango pickle or red chilli pickle
• 1/4 tsp Garam masala (adjust according to taste)
• 1/4 cup coriander leaves for garnishing

Method

1. Mash the boiled potato's.
2. Take out the skin of tomato. Cut it into pieces and cook in a kadai with little water (1/4cup). Cover it up with a lid.
3. Cook tomato's for 10-15 minutes. In between check so that it does not get sticks at the bottom of the pan. If its sticking up add little more water.
4. After its cooked mash it properly and cook on high flame till all its water evaporates.
5. Now mix mashed potato's, tomato, salt, cumin powder, red chilli powder, pickle masala and garam masala. Mix it well.
6. At last add onion and coriander leaves. Serve it with roti, chapati, Dal Baati, rice etc.