Chilli Potato's

Chilli potato is a mouth watering and yummy starter. One who loves Chinese flavor and potato then he must try out this dish. Your stomach can be full but you will always like to have some more. Basically it is a combination of Indo Chinese taste. Children's love to eat chilli potato. If you want less spicy then adjust green chillies according to your taste.

Ingredient

• 5 large potato's
• 5 tbsp Cornflour
• 2 Capsicum, diced
• 1 large onion, sliced
• 2 tsp Garlic
• 3-4 green chillies, slit sidewise
• 1 tbsp Red Chilli powder
• 2 tbsp Soya Sauce
• 1 tbsp Vinegar
• 1/4 tsp Ajino Motto
• 1/2 tsp Sugar
• Salt to taste
• Spring Onion for garnishing
• Oil to deep fry

Method

1. Boil the potato's. Boil them until just fork tender. Now peel them and cut them side wise.
2. Coat the sliced potato's with cornflour and deep fry them until golden brown.
3. Now heat 2tbsp of oil in a frying pan and add garlic to it. Now add onion and capsicum to it. Stir it for a minute.
4. Saute vegetables till they are tender.
5. Now add soya sauce, salt, half cup water, ajino motto and sugar to it. Stir it and mix them well.
6. Now take 1 tbsp of cornflour in a bowl and add little water to it. Prepare its mixture and this mixture to the above ingredients. Mix all of them well.
7. Add vinegar, potato and green chill's to it. Again saute it for 2 minutes.
8. At last garnish with spring onions and serve them hot.

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Ingredients

Vegetables of your choice like (1/2 cup each)

• BabyCorn
• Carrots
• Onion
• Cauliflower
• Cabbage
• 1 tbsp ginger (crushed)
• 1 tbsp garlic (crushed)
• 2 Finely chopped green chilies
• 4 tbsp all purpose flour (Maida)
• 4 tbsp cornflour
• Black pepper powder (As required)
• 2 tbsp tomato sauce
• 1 tbsp green chilli sauce
• 1 tsp soya sauce
• 1/4 tsp vinegar or lemon juice
• Water
• For garnishing finely chopped spring onion and coriander leaves

Method

1. Wash all vegetables and cut them into squares or pieces.
2. Now mix all vegetables, ginger, green chilies, garlic, cornflour, maida, black pepper, orange color, and little water.
3. Mix thoroughly and fry them like bhajiya's and set aside.
4. Now mix tomato sauce, green chilli sauce, soya sauce and vinegar.
5. Heat oil in a pan. Add 1/4 tsp crushed ginger and 1/2 tsp crushed garlic. Now add all the sauces mixture to it and mix well.
6. Then, add fried veggies to it and cook for another 4-5 minutes.
7. At last garnish with spring onion and coriander leaves. Serve hot.

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Veg Crispy

Veg crispy is one of those dish that i love most. Since long time i was trying to make veg crispy that tastes same as that of restaurant. Finally, i reached to a recipe that is very close to the restaurants veg crispy taste. Here I'm sharing this recipe with you. Hope you all will like it.

Ingredients

For crispy veg: Vegetables of your choice like (1/2 cup each)

• Cabbage
• Cauliflower
• Onion
• Capsicum
• Broccoli
• Mushrooms
• Baby corn
• 1 cup all purpose flour(Maida)
• 1 cup Cornflour
• 1/2 cup Bengal gram flour/ besan (take more if quantity of vegetable is more)
• Salt to taste
• 2 tbsp Soya sauce
• Oil to fry

For gravy:

• Spring onion
• 4-6 Garlic
• 1/2 cup Soya sauce
• 1/2 cup Tomato sauce
• 1 tsp Sugar
• 4 Green chilies
• 1/2 to 1 tsp Black Pepper Powder
• Salt to taste

Method

For crispy veg:

1. Wash all vegetables and cut them into squares or pieces. Set aside to fry.
2. Mix all purpose flour, corn flour and bengal gram flour. Add salt to taste and 2tbsp of soya sauce. Add water and make thick pourable consistent mixture so that each vegetable get nice coating of this batter.
3. Heat oil in a frying pan and heat it on medium flame. Heat until oil is hot. Add a drop of batter and see if it floats on the surface.
4. We will fry each type of vegetable separately as cooking time for each is different. Cauliflower, baby corn and broccoli has higher cooking time then cabbage, onion, capsicum and mushroom.
5. Dip each type of in the batter and fry them until their color turns to golden brown. Take them out on absorbent tissue paper.

For gravy:

1. Wash spring onions and chop them finely. Keep the leafy part separate.
2. Finely chop the garlic and green chilies.You can even chop the green chilies lengthwise.
3. In a bowl mix soya sauce, tomato sauce, garlic, sugar and black pepper.
4. Before you proceed with next step check if your fried vegetables are crispy. If not place them in the pre-heated oven for 10 minutes on 180 degrees which will bring out crispiness again. Fried vegetables kept outside for long time looses its crispness.
5. Heat a large pan on high flame. Heat it until fumes start to come out. Add 2tbsp of oil. Add green chili and after 1/2 minute add spring onions and stir for a minute.
6. Now add fried vegetables and mix well. Now add the mixed sauce and let it cook for another minute or until the vegetables are nicely coated with the sauce.
7. Garnish with green leafy chops of spring onion. Serve hot. I bet you will enjoy it.

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Paneer Chilli

Chilli Paneer or Paneer Chilli is a very delicious Chinese starter. This is very healthy to eat as its main ingredient is Paneer. 

Ingredient

• Paneer 100gms
• 1 Capsicum
• 1 Large Onion
• Ginger cut in fine pieces
• Garlic (finely chopped)
• 1-2 green chilli (cut into long pieces)
• 1/4th cup Cornflour
• 1/4th cup all purpose flour (Maida)
• Salt to taste
• 1/2 tsp Black Pepper
• Pinch Of Ajinomotto
• 1/2 tbsp Soya Sauce
• 1 tbsp Chilli Sauce
• Pinch of red color
• Spring Onion for garnishing

Method

1. Cut paneer into cubes.
2. Prepare a mixture of all purpose flour, Cornflour, Salt, Ajinomotto and 1/4 tsp Black Pepper. Mixture should neither be very thick or thin.
3. Dip paneer into the mixture and fry it.
4. Take oil in a pan and put ginger and garlic pieces into it. Now add green chilli to it.
5. Add sliced capsicum and onion to it. Saute it till it is 70% cooked.
6. Now add some salt, black pepper, ajino motto, soya sauce, chilli sauce and little red color to it.
7. If needed add some water to it. And at last add fried paneer cubes to it.
8. Garnish it with spring onion.

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