Veg Crispy

Veg crispy is one of those dish that i love most. Since long time i was trying to make veg crispy that tastes same as that of restaurant. Finally, i reached to a recipe that is very close to the restaurants veg crispy taste. Here I'm sharing this recipe with you. Hope you all will like it.

Ingredients

For crispy veg: Vegetables of your choice like (1/2 cup each)

• Cabbage
• Cauliflower
• Onion
• Capsicum
• Broccoli
• Mushrooms
• Baby corn
• 1 cup all purpose flour(Maida)
• 1 cup Cornflour
• 1/2 cup Bengal gram flour/ besan (take more if quantity of vegetable is more)
• Salt to taste
• 2 tbsp Soya sauce
• Oil to fry

For gravy:

• Spring onion
• 4-6 Garlic
• 1/2 cup Soya sauce
• 1/2 cup Tomato sauce
• 1 tsp Sugar
• 4 Green chilies
• 1/2 to 1 tsp Black Pepper Powder
• Salt to taste

Method

For crispy veg:

1. Wash all vegetables and cut them into squares or pieces. Set aside to fry.
2. Mix all purpose flour, corn flour and bengal gram flour. Add salt to taste and 2tbsp of soya sauce. Add water and make thick pourable consistent mixture so that each vegetable get nice coating of this batter.
3. Heat oil in a frying pan and heat it on medium flame. Heat until oil is hot. Add a drop of batter and see if it floats on the surface.
4. We will fry each type of vegetable separately as cooking time for each is different. Cauliflower, baby corn and broccoli has higher cooking time then cabbage, onion, capsicum and mushroom.
5. Dip each type of in the batter and fry them until their color turns to golden brown. Take them out on absorbent tissue paper.

For gravy:

1. Wash spring onions and chop them finely. Keep the leafy part separate.
2. Finely chop the garlic and green chilies.You can even chop the green chilies lengthwise.
3. In a bowl mix soya sauce, tomato sauce, garlic, sugar and black pepper.
4. Before you proceed with next step check if your fried vegetables are crispy. If not place them in the pre-heated oven for 10 minutes on 180 degrees which will bring out crispiness again. Fried vegetables kept outside for long time looses its crispness.
5. Heat a large pan on high flame. Heat it until fumes start to come out. Add 2tbsp of oil. Add green chili and after 1/2 minute add spring onions and stir for a minute.
6. Now add fried vegetables and mix well. Now add the mixed sauce and let it cook for another minute or until the vegetables are nicely coated with the sauce.
7. Garnish with green leafy chops of spring onion. Serve hot. I bet you will enjoy it.

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