Paneer Bhurji

One of the most easiest paneer recipe that takes almost no time to cook and tastes great is Paneer Bhurji. Paneer Bhurji is a Lip Smacking dish, rich in protein that could be served with roti, chapati, naan, rice or anything. 

Ingredient

• 200gms Of Paneer (Cottage Cheese)
• 2 small onions finely chopped
• 2 medium sized Tomato's finely chopped
• 1 capsicum finely chopped
• 1 Green chili finely chopped
• Ginger paste
• 1 Bay leaf
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam Masala
• 1/2 tsp Kasoori Methi (dry fenugreek leaves)
• Salt to taste
• 1/2 cup of milk
• Oil

 Method

1. Take oil in a pan. Heat up the oil and add bay leaf to it. Add chopped onions and saute it.
2. When onion turns light brown add ginger, green chili, capsicum and tomato to it. Now cook tomato's for 3-4 minutes.
3. Now add salt, turmeric powder, garam masala and kasoori methi to it.
4. Grate paneer and add it to the onion tomato paste.
5. At last add milk to it. Cook it on high flame for a minute and then cook for another few minutes on low flame.
6. Stir it frequently so that paneer doesn't sticks up to the bottom of the pan. Add few drop's of water if needed.
7. Garnish with coriander leaves and serve hot with chapati's, roti or naan.

Tips

• You can even prepare cashew nut paste and add it to the recipe while adding milk. It enhances the taste of paneer bhurji.

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Paneer Makhani

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