Papdi or Puri's

Children's simply love and cherish papdi chat, Sev puri chat and always ask for more. Here we will use this papdi or puri's for sev puri chat that is mumbai's most well known streetside chat that people simply love to eat.

Ingredient

• 1cup all purpose flour
• 1tbsp Semolina
• 1/4 tsp Ajwain
• 1tbsp unsalted butter/ ghee
• Oil for frying
• Salt to taste

Method

1. Melt butter and mix all ingredients together with melted butter. Mix it properly with hands till you attain a crumbly texture.
2. Now add little water to it and prepare a soft dough of it. Keep the dough aside for about 15 minutes.
3. Now divide the dough into equal parts and roll down each part. Cut down each rolled shape into desired shape with the help of a round pastry cutter or with what ever you wish.
4. With the help of a fork pierce few holes on each papdi. This eliminates papdi's from puffing up.
5. Now heat oil in a kadai. Check the oil by adding a small piece of dough into the oil. It should go to the base and come up immediately.
6. Now add the papdi's in batches and deep fry them on low flame till its color changes to golden brown.
7. Now at last drain the papdi's on kitchen towel or tissue paper or even on a newspaper.
8. When they cool down to the room temperature store them in a airtight container. 

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