Chilli Potato's

Chilli potato is a mouth watering and yummy starter. One who loves Chinese flavor and potato then he must try out this dish. Your stomach can be full but you will always like to have some more. Basically it is a combination of Indo Chinese taste. Children's love to eat chilli potato. If you want less spicy then adjust green chillies according to your taste.

Ingredient

• 5 large potato's
• 5 tbsp Cornflour
• 2 Capsicum, diced
• 1 large onion, sliced
• 2 tsp Garlic
• 3-4 green chillies, slit sidewise
• 1 tbsp Red Chilli powder
• 2 tbsp Soya Sauce
• 1 tbsp Vinegar
• 1/4 tsp Ajino Motto
• 1/2 tsp Sugar
• Salt to taste
• Spring Onion for garnishing
• Oil to deep fry

Method

1. Boil the potato's. Boil them until just fork tender. Now peel them and cut them side wise.
2. Coat the sliced potato's with cornflour and deep fry them until golden brown.
3. Now heat 2tbsp of oil in a frying pan and add garlic to it. Now add onion and capsicum to it. Stir it for a minute.
4. Saute vegetables till they are tender.
5. Now add soya sauce, salt, half cup water, ajino motto and sugar to it. Stir it and mix them well.
6. Now take 1 tbsp of cornflour in a bowl and add little water to it. Prepare its mixture and this mixture to the above ingredients. Mix all of them well.
7. Add vinegar, potato and green chill's to it. Again saute it for 2 minutes.
8. At last garnish with spring onions and serve them hot.

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