Idli Sambhar

Idli's one of the most loved south indian dish is very easy to make and healthy too. Idli is served with hot sambhar and coconut chutney. You can even store Idli for 2-3 days in refrigerator and when needed place it in microwave for 1-2 minutes, and its ready to be served.

Ingredient

• Idli Dosa Batter
• 1 Sachet Eno
• Oil

Method

1. Take that much of idli mix in a separate bowl that can be stemmed in one time in idli pan. Now add little bit of eno to it say like 1/4 tsp.
2. Mix it well. Grease each tray of idli pan with oil so that idli's do not stick to it.
3. After greasing take full laddle of idli mix and put it in idli pan.
4. Now steam it for 8-10 minutes on medium flame.
5. At last take it out and repeat the process for the remaining batter.
6. Serve hot idli's with hot Sambhar and coconut chutney.

Tip

• If you feel like batter is not thick enough you can add little bit of semolina to make it thicker. Adjust salt according to that.
• Idli's taste best when the batter is fresh. After 2-3 days use it for dosa.
• You can refrigerate the batter for 6-7 days.

You may also like:

Sambhar

Coconut Chutney

Uttapam