Aloo Paratha

Stuffed Paratha's are favorite of everyone and especially aloo paratha's. They taste great and are all time hit. Serve aloo paratha's with curd and pickle like mango pickle or red chilli pickle.

Ingredient

• 3 Boiled Potato's
• Salt to taste
• 1/2 tsp Red Chilli powder
• 1/2 tsp Garam Masala
• 2 green chilies finely diced
• 1/2 tsp grated ginger
• 1 small onion finely chopped
• 1/4 cup coriander leaves
• Ghee or oil

Method

1. Peel and mash potato's. Add salt, red chilli powder, garam masala, onion, coriander leaves, green chillie's and ginger to it. Mix all the ingredients well and prepare the stuffing.
2. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
3. Now divide the dough in equal parts.
4. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball. 
5. Do the same with all the pieces. 
6. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
7. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
8. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
9. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
10. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice.

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Paneer Paratha

Gobhi Paratha

Mooli Paratha