Aloo Baingan Sabzi

Aloo Baingan is a great combination of aloo and Baingan. Generally, kids don't like eating baingan but if you make it along aloo they might love eating it. This is a healthy dish and can be served with any type of bread as well as rice. It is very easy to make and takes no time. If kids don't like eating baingan's then cut baingan's in very small pieces.

Ingredient

• 3 Potato
• 5-6 small size Baingan's
• 1 Tomato(cut into pieces)
• 1 tsp grated Garlic
• 1 small Onion (cut length wise)
• 1/2 tsp Ginger Chilli paste
• 1/4 tsp Cumin Seeds
• Pinch of Asafoetida
• Salt to taste
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1/4 tsp Garam Masala
• 1/4 tsp Amchur (Dry Mango Powder optional)
• 1/4 cup Coriander leaves for Garnishing
• 2 tbsp oil
• Water

Method

1. Peel the potato's and cut them into pieces. Now take baingan's and cut them also into pieces. Wash baingan and potato pieces. (No need to peel baingan, however if you don't like its skin then you can remove it.)
2. Heat oil in a kadai. When oil is hot enough add cumin seeds and asafoetida powder to it.
3. Then, add ginger chilli paste and garlic to it. Stir it well.
4. Now add tomato to it and stir for few seconds then, add potato and baingan's to it.
5. Add salt and turmeric powder and  mix it well. Add little water and cover the kadai with a lid. Place flame on low and let it cook for 10-12 minutes till they become tender.
6. We add water to it so that sabzi do not stick to the bottom of the kadai.
7. Now when potato and baingan's are cooked add red chilli powder, coriander powder, garam Masala and amchur powder to it. Mix all well and then add Onions to it.
8. Again cover kadai with a lid for another 1-2 minutes to let onions cooked.
9. Now as this is not a gravy sabzi its dry one so if their is excess water then place flame on high and stir it till there is no more water left.
10. Now at last garnish it with coriander leaves and serve with any bread or rice.

Tip

• If you have kitchen knig masala then you also use it. Take 1/4 tsp of kitchen king masala and add it when you put garam masala and all.