Rawa Idli

You can make idli's either by using Idli Dosa mix or through semolina or rawa. Sometimes rawa idli is also termed as "Instant Idli" as you don't need to keep the batter for 10-12 hours for fermentation. But yes you surely need to keep the batter for 2-3 hours to ferment. You can make rawa idli whenever you like just prepare the batter 2-3 hours before so that semolina is soaked properly.

Ingredient

• 1 cup Semolina (Rawa)
• 2-3 tsp Yogurt
• Salt to taste
• 1/2 cup of Luke warm water
• Eating soda or 1 Sachet Eno (Lemon flavor)
• Oil

Method

1. Mix all ingredients together in a bowl except eno or soda. Mix it well and keep aside for 2-3 hours.
2. Now take out that much batter in a separate bowl that you can steam in one time in your idli moulds.
3. Add half sachet of eno or soda to the batter and mix it well. Now grease the idli pan trays with the help of oil. (Greasing avoids idli's to stick to the pan)
4. Now take full laddle of rawa idli mix and put in idli pan.
5. Steam the idli pan for 8-10 minutes on medium flame.
6. Take out the idli in a plate and repeat the process for the remaining batter.
7. Serve hot idli's with coconut chutney and sambhar.

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Sambhar

Idli Sambhar(Of Idli Dosa Mix)