Paneer Paratha

Ingredient

• 150gms Paneer
• Salt to taste
• 1/2 tsp Red Chilli powder
• 1/2 tsp Garam Masala
• 1 small onion finely chopped
• 1/4 cup coriander leaves
• 1-2 green chillies finely chopped
• 1/2 tsp grated ginger
• ghee or oil 

Method

1. Mash paneer well and add salt, chilli powder, garam masala, chillies, ginger, onion, and coriander leaves to it. Mix all ingredients well and prepare stuffing.
2. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
3. Now divide the dough in equal parts.
4. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball. 
5. Do the same with all the pieces. 
6. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
7. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
8. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
9. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
10. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice.

Tip

• Do not add salt before to the paneer masala. When you are going to make paratha's at that time only add salt and mix it well else it leaves water that makes making paratha a tough task.
• When you want to make paneer paratha, keep paneer outside the water atleast 1hour before so that the water that it has soaked it leaves behind while making masala. It eases making paneer paratha.

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