Schezwan Noodles

If you are chinese lover, then i'm sure you will surely love schezwan noodles too. There is variety of noodles that you can make easily at home including veg and non veg. But as this blog is totally dedicated to vegetarian recipes only here i will give you the recipe of veg schezwan noodles. You can even make chicken schezwan noodles, egg schezwan noodles etc.

Ingredient

• 1 Packet Veg Hakka Noodles
• 4 tbsp Ching's secret schezwan Sauce
• 1 cup shredded cabbage
• 1 Capsicum (length wise diced)
• 1 Onion, sliced
• 1 Carrot, sliced
• 1 tsp grated garlic
• 1 tsp sugar
• 1 tsp Chilli sauce
• 2 tsp soya sauce
• 1 tsp Tomato Ketchup
• 2tbsp Oil
• Spring Onion for garnishing
• Salt to taste

Method

1. Heat 4-5 cups of water in a wok. Bring it to a boil and then add some salt and 1 tbsp of oil to it. Now add noodles to it and cook it for 4-5 minutes till they are done.
2. Drain out the excess water and allow it to cool. Mix it well so that salt is evenly mixed.
3. Now heat remaining oil in a pan. When done add garlic to it. Now add all the vegetables to it and saute them for few minutes till they are 70% cooked.
4. Now add all the sauces to it, that it, chilli sauce, soya sauce, tomato ketchup, schezwan sauce and sugar. Fry everything for a minute or 2 minutes.
5. Now add salt and noodles to it. Mix them well. Now cover it with a lid and cook the noodles on low flame for about 8-10 minutes.
6. At last garnish with spring onion and serve them hot.

Tip 

• Spread noodles in a plate and allow it to cool. This reduces the chances of noodles to get sticky.
• If you feel like your boiled noodles are getting sticky take 1-2 tsp oil spread it over the noodles and mix it well. This will not allow noodles to get sticky.

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Chilli Potato

Chilli Paneer

Veg Hakka Noodles

Manchow Soup