South Indian dishes are my favorite and specially idli's and dosa's. Now days you get Idli dosa batter every where in the market but buying it from the market, i really don't like it. I prefer homemade idli dosa batter. Its so easy to make and takes no time and effort.
Ingredient
Method
Ingredient- 3 cups Idli rice
- 1 cup whole Urad dal/ Ulundhu (no skin variety)
- Water as needed
- Salt to taste
Method
- Mix idli rice and urad dal. Soak it into water for 3-4 hours.
- Now drain out the water and grind it using mixer. Add water slowly as needed.
- Sprinkle water as needed and grind the batter till the proper consistency is reached.
- Batter should be light and nice fluffy. Add salt to it and mix it well.
- Now keep the batter aside in a warm place to ferment well for at least 10-12 hours. After that you will see Idli dosa batter have raised well almost doubles the quantity. Now its ready to use.
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