Mooli Paratha

Mooli Paratha is again one of the most delicious paratha's and are great to be served during breakfast.

Ingredient

• 2 Mooli (Radish)
• Salt to taste
• 1/4 tsp Red Chilli powder
• 1/4 tsp Garam Masala
• 1/4 cup Coriander leaves
• Whole wheat flour dough

Method

1. Wash the radish. Peel and grate the radish. Squeeze and drain the water from the radish.
2. Take a bowl. Mix radish, salt, green chillies, garam masala and coriander leaves. Mix all ingredients well and prepare the mooli paratha stuffing..
3. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
4. Now divide the dough in equal parts.
5. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball.
6. Do the same with all the pieces.
7. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
8. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
9. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
10. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
11. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice.
12. You can also serve Mooli paratha's with Lehsun ki chutney or Hari Chutney.

Paneer Paratha

Gobhi Paratha

Aloo Paratha