Rawa Dosa

Dosa has many variety. You keep on doing little variation and you get a new variety of dosa. Rawa dosa is again a dosa in which we introduce semolina in its batter and we get a new dosa that is: Rawa Dosa. Its tastes is totally different and awesome. You must try it if you are a dosa lover just like me. You can have it as plain rawa dosa or you can even use the masala of masala dosa as its filling.

Ingredient

• 3 tbsp Rawa or Sooji (Semolina)
• 2 tbsp Maida
• 1 1/2 tbsp Rice flour
• 1-2 finely chopped green chillies
• 1/2 tsp Mustard seeds
• 1 tsp Cumin Seeds
• Pinch of Asafoetida
• 1/2 tsp Grated Ginger
• 4-5 Curry leaves
• 1/4 tsp Black Pepper
• Salt to taste
• Oil

Method

1. Mix Sooji, Maida and Rice flour. Now add salt to the water and mix water to the mixture of flours. Batter should be little dilute so use 2 cups of water.
2. Now heat oil in a kadai. When heated add mustard seeds, curry leaves, chopped green chillies, cumin seeds, asafoetida, ginger and black pepper. Wait for few seconds and then mix it in the prepared batter. (You can use all the mentioned ingredients of this step or omit some as of your liking and taste)
3. Keep the batter aside for at least 30 minutes.
4. Now take the batter in a spoon and pour it on all sides in circular way as you cannot spread rava dosa.
5. You should thin dosa's to make it crispy.
6. It takes little more time to cook than ordinary dosa's. 
7. Leave it for few minutes to make it crispy and then turn to other side to cook. Now you dosa is ready to be served with green chutney or lehsun chutney, coconut chutney or any other combination of your like.
8. When you want to pour next dosa make sure to mix the batter well everytime as all the seasoning will be settled on top and rest batter at bottom.

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Masala Dosa

Coconut Chutney