Paper Dosa

Paper Dosa means plain dosa that is with no filling. It should be thin like paper and very crispy. In breakfast every one likes to have something very light and healthy. And as we are also in a bit hurry so, paper dosa is a very perfect dish for the breakfast as it is light and healthy and also because for dosa's we prepare the batter one night before only. This makes it very easy and fast to make paper dosa.


Ingredient

• Idli Dosa Batter
• Oil

Method

1. Heat the non-stick pan. Pan should neither be too hot neither too cold. Check the pan by pouring a drop of water. If water sizzles it means pan is ready.
2. Now pour 1/2 cup of dosa batter at the center of the pan. Use back of the spoon to spread the batter.
3. Spread it in circular motion outwards and spread it evenly.
4. Use oil for cooking. Cook the dosa from both side properly.
5. Serve hot paper dosa with sambhar, coconut chutney and red chutney that is lehsun ki chutney. You can even use any other combination with it.

Tip

• Dosa batter should be thinner then normal dosa batter.
• Use non stick pan or tawa for making dosa's. Don't use any other sort of tawa else you have problems while taking out dosa's.

You may also like:

Sambhar

Coconut Chutney

Idli Dosa Mix

Masala Dosa