Paneer Dosa

If you are a lover of paneer and likes eating it with any dish then, here is one more recipe that i'm sure you will definitely like it and that is "Paneer Dosa". Dosa served with the filling of paneer makes it a richer and more presentable dish. Personally i love Masala dosa, but many of my family members are paneer lovers so they prefer paneer dosa.

Ingredient
For Dosa

• Idli/Dosa Mix
• Oil

For Filling

• 200gms of Paneer
• 1 Capsicum finely chopped
• 1 small Onion finely chopped
• 1 Tomato chopped or 2tsp Tomato sauce or tomato puree
• Salt to taste
• Red chilli powder
• 4-5 Curry leaves
• 1/2 tsp Garam Masala
• 1/2 tsp Cumin seeds
• 2tbsp Oil

Method
For Filling

1. Soak paneer in hot water for 10 minutes. Then, drain the water and scramble the paneer.
2. Heat oil in a kadai. When oil is hot enough add cumin seeds to it.
3. When cumin seeds splutters the, add curry leaves to it. Then, add chopped onions to it.
4. After a minute add chopped capsicum to it.
5. When capsicum is 70%cooked then add salt, chili powder, garam masala and scramble paneer to it.
6. Mix all the ingredients well and saute for 4-5 minutes on low flame.
7. Now add chopped tomato's or tomato puree or tomato sauce to it.
8. Again cook for another 2minutes and your paneer masala for dosa is ready.

For Dosa

1. Heat the non stick Tawa or pan. Before pouring dosa on the pan check whether tawa is ready or not (Check Masala Dosa recipe for it).
2. Now take 1/2 cup of dosa mix and pour at the center of the tawa. Spread out the dosa in circular way outwards and spread it evenly.
3. Now use oil to cook it like you do while making chila's. 
4. You can cook it on both side or even on one side as you like. When cooked, place prepared Paneer masala on one side and roll it in the way as you wish. 
5. Your Paneer dosa is ready to be served. 
6. Serve it with what ever side dish you like.

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Idli Dosa Mix