Veg Hakka Noodles

Chinese dishes are generally favorite of every one whether it be noodles, fried rice chinese soups or chinese starters. Especially, children's love to eat noodles and fried rice. Veg hakka noodles are very easy to make and is a mouth watering dish.

Ingredient

• 1 Packet hakka Noddles
• 1 Capsicum (length wise diced)
• 1 Onion (length wise diced)
• 1/2 cup Cabbage
• 1 small Carrot (length wise diced)
• 3-4 cloves of Garlic
• 1 Green chilli
• 1 tbsp Soya Sauce
• 1 tbsp Green Chilli Sauce
• 1/4 tsp Ajino Motto 
• 4 tbsp Oil
• Salt to taste
• 1/2 tsp Black Pepper powder
• 1/2-1 tsp Sugar
• Spring Onion for garnishing
• Water

Method

1. Boil water in a kadai and add 2 tbsp of oil into it. When water starts boiling add Hakka noodles to it.
2. Cook Noodles for 3-4 minutes. Noodles should be 80% cooked.
3. When noodles are done drain out the water.
4. Pour some water of room temprature  on the noodles about 3-4 glass so that noodles do not stick together.
5. Now take 2 tbsp of oil in kadai and heat it up. Now, add grated garlic and green chilie's to it.
6. Now add sliced carrot to it. Cook for two minutes. Then add capsicum, cabbage and onion to it.
7. Mix all veggies well and cover the kadai with a lid. Cook vegetables till they are tender but also crunchy.
8. When veggies are done add salt, black pepper powder, soya sauce, chilli sauce, sugar and ajino motto to it. Mix it properly. Now add boiled noodles to it. Mix everything nicely and again cover it with a lid and cook for another 2-3 minutes.
9. At last garnish with spring onion and serve hot.

Tip

1. Serve hakka noodles with Veg Manchurian.
2. Wash noodles with cold water properly to avoid sticking.
3. While adding noodles to the cooked veggies add them slowly and gradually. Stir them continuously to get totally separated noodles.
4. Ajino motto is not compulsory if you want you can use else you can skip it.

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