Gazar Ka Halwa

Gazar Ka Halwa is freat dessert loved by all. In winter's in every home people love to eat this dessert after having lunch or dinner. Its very easy to make and is very healthy. In winter's we get fresh carrots available in market and halwa made by it tastes awesome and mouth watery. I simply love it.

I use to wait for winter's so that as soon as carrots are available in the market i can make it. :)

Ingredients

• 1 kg Fresh Carrots
• 3/4 Ltr Milk
• 1 cup Sugar (adjust according to taste)
• 6-7 Cardamom powder (Elaichi powder)
• 100 gms Khoya
• 2-3 tbsp Cashew nuts and Raisins

Method

1. Wash the Carrots and grate them. Keep milk to bring up the boil in a non-stick pan.
2. When milk comes to a boil add grated carrots to it
3. Let it simmer at medium/low flame till carrots become soft and no milk is left in the pan.
4. Add Khoya and mix it well on high flame.
5. Now add sugar and cardamom powder to it. (Sugar should be adjusted according to carrot left in the pan after it becomes soft and no milk is left. Remember quantity of sugar should be equal to little less then the 1/2 the quantity of gajar or little less than it.
6. Turn the flame on high and keep on stirring till the sugar dissolves and the halwa thickens. Now add 1 or 2 tbsp ghee, cashews and  raisins as per your liking. Cook for another 2 minutes.