Raita is very handy and easy to make. You can make it within few minutes and it adds great taste to the food. It has a great combination with rice or stuffed paratha's. If some guests are coming to your home then, you can make any raita and increase variety as well as taste of your food.
Ingredient
Method
Ingredient
- 1.5cup Yogurt
- 1/2 cup boondi
- Salt to taste
- Corriander leaves for garnishing
- 1/4 tsp Roasted Cumin Powder
- 1/4tsp Red Chilli powder
- 1/8 tsp Black pepper
- 1tsp Sugar
Method
- Whisk the yogurt and mix well.
- Add Salt, sugar, cumin powder, black pepper powder and red chilli powder. Mix all the ingredients well.
- Place boondi in warm water for a minute and then drain out all the water. Squeeze it properly and just before serving raita put it into the whisked yogurt. Mix it properly.
- Before adding boondi to yogurt make sure yogurt is chilled enough.
- Garnish it with coriander leaves.
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