Ingredients
- 1.5cup Yogurt
- 1 cup Mint leaves
- Salt to taste
- 1/4 tsp Roasted Cumin Powder
- 1/4tsp Red Chilli powder
- 1/4tsp Rock Black Salt
- 1/8 tsp Black pepper
- 1tsp Sugar
Method
- Whisk the yogurt and mix well.
- Make a paste of mint leaves with little water.
- Add Salt, sugar, cumin powder, black pepper powder, rock black salt and red chilli powder. Mix all the ingredients well.
- Now add mint paste to it and mix it.
- Your pudina raita is ready. Serve it chilled with rice or paratha's.
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