Pineapple Raita

Ingredients

• 3cup Yogurt
• 2cups Pineapple (Cut it into cubes)
• Salt to taste
• 1/4 tsp Roasted Cumin  Powder
• 1/4tsp Red Chilli powder
• 1/4tsp Rock Black Salt
• 1tsp Sugar 

Method

1. Whisk the yogurt and mix well. 
2. Cut pineapple into small cubical shape.
3. Add Salt, sugar, cumin powder, rock black salt and red chilli powder. Mix all the ingredients well.
4. Now add pineapple pieces and mix it.Keep aside few pineapple cubes for garnishing.
5. Keep it to refrigerate for 20-25minutes.
6. When chilled serve it as a side dish or with paratha's instead of just yogurt. Before serving garnish it with left pineapple pieces.