Veg Fried Rice

Ingredients

• 2 cups Basmati Rice
• 4cups of water
• 3tbsp Oil
• 1/2 cup spring onion finely chopped
• 1/2 cup Capsicum finely chopped
• 1/2 cup Carrot finely chopped
• 1/2 cup Cabbage finely chopped
• 1/2 Beans pieces
• 1 tbsp  minced Garlic
• 1tsp Ginger paste
• 2-3 green chillies finely chopped
• 3/4th tbsp Vinegar
• Salt to taste
• 1/2 tsp Garam Masala
• Black Pepper powder as required

Method

1. Cook rice as usual with water. Add 1tbsp oil to it while cooking. When rice is 70-80% cooked drain out excess water and spread it out in a plate and cool.
2. Now take 2tbsp oil in a Kadai. Stir fry ginger, garlic, and green chillies.
3. Add all other vegetables and mix well. Saute it for 4-5 minutes till vegetables are little tendered.
4. Add salt, black pepper powder, Garam Masala and vinegar to it and mix well. Cook it again for a minute.
5. Then, add cooked rice to it and mix well. Again cook it for 2-3 minutes on low-medium flame.
6. Garnish it with Spring onion and serve it hot with Veg Manchurian or Paneer chilli.

Tips

• While cooking rice if you feel water is less or rice is getting sticky add hot water to it according to your need as later when rice is cooked you can drain out the excess water. Then, rice will not get sticky.