Badam Ka Halwa

Ingredients

• 1 cup Almonds
  
• 1/2 cup Milk
• 1/2-3/4 cup Sugar (According to taste)
• 3-4 Cardamom powder
• Few strands of Kesar (Dissolve them in 1tbsp of milk)
• Pinch of Saffron color
• 1/2 cup Ghee

Method

1. Soak almonds overnight and peel them off. If in case you forgot to soak the almonds then also no problem, you can boil them in hot water and peel them off.
2. Now grind the almonds into a thin paste with 1/4 cup of milk.
3. Take a pan and add 1/4 cup of ghee to it. When its ready add almond paste, 1/4th cup of water and remaining milk to it.
4. Now stir it for 2minutes and then add sugar to it.
5. Stir it continuously for few minutes on medium-low flame and then add saffron color, kesar, and cardamom powder to it.
6. When it starts getting thicken add the remaining ghee to it except 2tsp and stir it continuously while cooking on low flame.
7. As you see halwa is cooked and it has started leaving sides of the pan then, you can switch off the flame and add that 2tsp of ghee and stir it for a minute.

Note:- While making any halwa make sure you are using  pure and fresh ghee for best taste.

You may also like:

Badam Milk Shake

Gazar Ka Halwa