Mooli Paratha

Mooli Paratha is again one of the most delicious paratha's and are great to be served during breakfast.

Ingredient

• 2 Mooli (Radish)
• Salt to taste
• 1/4 tsp Red Chilli powder
• 1/4 tsp Garam Masala
• 1/4 cup Coriander leaves
• Whole wheat flour dough

Method

1. Wash the radish. Peel and grate the radish. Squeeze and drain the water from the radish.
2. Take a bowl. Mix radish, salt, green chillies, garam masala and coriander leaves. Mix all ingredients well and prepare the mooli paratha stuffing..
3. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
4. Now divide the dough in equal parts.
5. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball.
6. Do the same with all the pieces.
7. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
8. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
9. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
10. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
11. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice.
12. You can also serve Mooli paratha's with Lehsun ki chutney or Hari Chutney.

Paneer Paratha

Gobhi Paratha

Aloo Paratha

Gobhi Paratha

Gobhi Paratha's are one of my favorite paratha's and are great in breakfast especially on sunday when everyone wants some different, healthy and tasty.

Ingredient

• 2-3 cup shredded Cauliflower
• 2 green chilies finely chopped
• 1/2 tsp grated ginger
• 1/4 tsp Red Chilli powder
• 1/4 tsp Garam Masala
• 1/4 cup Coriander leaves
• Salt to taste
• Oil or Ghee
• Whole Wheat flour dough

Method

1. Take a bowl and add shredded cauliflower, green chilies, ginger, red chilli powder, salt, garam masala and coriander leaves to it. Mix all the ingredients well.
2. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
3. Now divide the dough in equal parts.
4. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball.
5. Do the same with all the pieces.
6. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
7. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
8. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
9. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
10. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice. You can also use Lehsun ki Chutney or Hari chutney while serving paratha's.

Paneer Paratha

Aloo Paratha

Mooli Paratha

Paneer Paratha

Ingredient

• 150gms Paneer
• Salt to taste
• 1/2 tsp Red Chilli powder
• 1/2 tsp Garam Masala
• 1 small onion finely chopped
• 1/4 cup coriander leaves
• 1-2 green chillies finely chopped
• 1/2 tsp grated ginger
• ghee or oil 

Method

1. Mash paneer well and add salt, chilli powder, garam masala, chillies, ginger, onion, and coriander leaves to it. Mix all ingredients well and prepare stuffing.
2. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
3. Now divide the dough in equal parts.
4. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball. 
5. Do the same with all the pieces. 
6. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
7. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
8. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
9. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
10. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice.

Tip

• Do not add salt before to the paneer masala. When you are going to make paratha's at that time only add salt and mix it well else it leaves water that makes making paratha a tough task.
• When you want to make paneer paratha, keep paneer outside the water atleast 1hour before so that the water that it has soaked it leaves behind while making masala. It eases making paneer paratha.

Aloo Paratha

Gobhi Paratha

Mooli Paratha

Aloo Paratha

Stuffed Paratha's are favorite of everyone and especially aloo paratha's. They taste great and are all time hit. Serve aloo paratha's with curd and pickle like mango pickle or red chilli pickle.

Ingredient

• 3 Boiled Potato's
• Salt to taste
• 1/2 tsp Red Chilli powder
• 1/2 tsp Garam Masala
• 2 green chilies finely diced
• 1/2 tsp grated ginger
• 1 small onion finely chopped
• 1/4 cup coriander leaves
• Ghee or oil

Method

1. Peel and mash potato's. Add salt, red chilli powder, garam masala, onion, coriander leaves, green chillie's and ginger to it. Mix all the ingredients well and prepare the stuffing.
2. Prepare dough of whole wheat flour like you prepare for roti's and chapati's.
3. Now divide the dough in equal parts.
4. Take one piece and roll it down little bit. Place the prepared stuffing at the center of the roti. Seal by pulling the edges of the rolled dough and prepare a small ball. 
5. Do the same with all the pieces. 
6. Now take each rolled balls one by one. Use some whole wheat flour for rolling so that you can easily roll down paratha's.
7. Roll each ball in the whole wheat flour and then roll them down. If needed then sprinkle the flour in between on the rolled paratha to make it more easier.
8. Heat the tawa or a pan. When its ready take 1 tsp ghee or oil and spread it out on the pan. Now place paratha on it.
9. After a minute turn it. Now spread oil on it and cook paratha from both side. Use spatulla to cook paratha.
10. Now your paratha's are ready. Serve them with cold yogurt or pickle of your choice.

You may also like:

Paneer Paratha

Gobhi Paratha

Mooli Paratha

Mix Vegetable Paratha

Mix Vegetable Paratha tastes great as it is made up of whole wheat flour mixed with different vegetables that add multiple flavour to it. It is very healthy to eat and tastes great as a breakfast or lunch.

Ingredient

• 300 gms Wheat flour
• 1 carrot
• 1 capsicum
• 200 gms Cauliflower
• Ginger-Green chilli paste
• 1/2 cup Fenugreek Leaves (Methi)
• 1 tsp Salt
• 1/2 tsp Garam Masala
• 1/2 tsp Red chilli powder
• 1/4 tsp Fennel Seeds (Saunf)
• Oil
• Water

Method

1. Finely chop carrot, capsicum, fenugreeg leaves and cauliflower.
2. Now mix all ingredients together except oil and water. Now add water slowly and gradually and prepare a dough of it. Don't use much water as vegetables will start leaving water after few minutes.
3. Keep the dough aside for 15 minutes so that vegetables get settled.
4. Divide the dough into 13-15 equal parts and roll them off.
5. Set tawa on high flame. Once its hot enough set flame to medium and start cooking paratha's on both side using oil just like your regular parath's.
6. Serve paratha with curd, mango pickle, lemon pickle and aloo ki sabzi. Or you can use combinations of these things also.

Methi Mix Paratha

Ingredient

• 200 gms Whole wheat flour
• 200 gms gram flour (Besan)
• 200 gms rice flour
• Salt to taste
• 1 tsp red chilli powder
• 1 tbsp dried fenugreek leaves (Kasoori Methi)
• 2 tsp Oil
• Water
• Oil to cook paratha's

Method

1. Mix all Ingredients together and add water slowly to it. Prepare dough of it.
2. Now divide the dough into 15 equal parts. You can vary the size of parathas so you can make divide dough into more or less parts.
3. Now roll them off. By side place your pan on high flame.
4. When the pan is hot enough turn the flame to medium and place the rolled paratha on to it. Cook it on both side using oil.
5. Serve paratha's with curd or Mango pickle, red chilli pickle or with Aloo ki sabzi. It tastes great.