Salty Lassi

Like sweet lassi, salty lassi is also loved by everyone and is a great refreshment in summer's. It is very healthy and good for stomach. You can have it with breakfast or even with lunch or dinner. It tastes great and is very good for digestion. This is also known as "Namkeen Lassi".

Ingredient

• 3cups Yogurt
• 1/2 cup milk
• 1/2 to 1 tsp Salt
• 1tsp Cumin Seed Powder
• 1/4 tsp Black Salt
• Ice cubes as required 

Method

1. Take the blender's jar, add yogurt, salt, black salt and cumin powder to it. Blend it for 1-2 minutes.
2. If its too thick add milk to bring consistency. Blend it again for few seconds.
3. Add Ice cubes to it and blend it again for 10-20 seconds.
4. Pour lassi in serving glasses from a height to make foam.
5. Garnish with cumin powder and serve.

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Sweet Lassi

Lassi is one of the most favourite drink of punjabi's and North Indians. No meal is complete of punjabi's without a glassfull of lassi. Lassi is primarily a sweet drink taken cold and is a good way to beat the scorching heat and get refreshed.

Ingredients

• 3 cups Yogurt
• 1/2 cup sugar (adjust according to taste)
• 1/2 Milk
• Ice cubes as required
• Fresh Cream or Ice Cream (flavor of your choice) optional

Method

1. Blend yogurt and sugar together in a blender for 1-2 minutes.
2. Now blend ice cubes together with yogurt and sugar for a minute.
3. If the mixture is too thich add little milk and blend it again for few seconds to form a consistent mixture.
4. Now pour the lassi into serving glasses from a height to form foam.
5. Top with malai or ice cream of your choice to increase the flavor of lassi.

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