Schezwan Noodles

If you are chinese lover, then i'm sure you will surely love schezwan noodles too. There is variety of noodles that you can make easily at home including veg and non veg. But as this blog is totally dedicated to vegetarian recipes only here i will give you the recipe of veg schezwan noodles. You can even make chicken schezwan noodles, egg schezwan noodles etc.

Ingredient

• 1 Packet Veg Hakka Noodles
• 4 tbsp Ching's secret schezwan Sauce
• 1 cup shredded cabbage
• 1 Capsicum (length wise diced)
• 1 Onion, sliced
• 1 Carrot, sliced
• 1 tsp grated garlic
• 1 tsp sugar
• 1 tsp Chilli sauce
• 2 tsp soya sauce
• 1 tsp Tomato Ketchup
• 2tbsp Oil
• Spring Onion for garnishing
• Salt to taste

Method

1. Heat 4-5 cups of water in a wok. Bring it to a boil and then add some salt and 1 tbsp of oil to it. Now add noodles to it and cook it for 4-5 minutes till they are done.
2. Drain out the excess water and allow it to cool. Mix it well so that salt is evenly mixed.
3. Now heat remaining oil in a pan. When done add garlic to it. Now add all the vegetables to it and saute them for few minutes till they are 70% cooked.
4. Now add all the sauces to it, that it, chilli sauce, soya sauce, tomato ketchup, schezwan sauce and sugar. Fry everything for a minute or 2 minutes.
5. Now add salt and noodles to it. Mix them well. Now cover it with a lid and cook the noodles on low flame for about 8-10 minutes.
6. At last garnish with spring onion and serve them hot.

Tip 

• Spread noodles in a plate and allow it to cool. This reduces the chances of noodles to get sticky.
• If you feel like your boiled noodles are getting sticky take 1-2 tsp oil spread it over the noodles and mix it well. This will not allow noodles to get sticky.

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Veg Hakka Noodles

Chinese dishes are generally favorite of every one whether it be noodles, fried rice chinese soups or chinese starters. Especially, children's love to eat noodles and fried rice. Veg hakka noodles are very easy to make and is a mouth watering dish.

Ingredient

• 1 Packet hakka Noddles
• 1 Capsicum (length wise diced)
• 1 Onion (length wise diced)
• 1/2 cup Cabbage
• 1 small Carrot (length wise diced)
• 3-4 cloves of Garlic
• 1 Green chilli
• 1 tbsp Soya Sauce
• 1 tbsp Green Chilli Sauce
• 1/4 tsp Ajino Motto 
• 4 tbsp Oil
• Salt to taste
• 1/2 tsp Black Pepper powder
• 1/2-1 tsp Sugar
• Spring Onion for garnishing
• Water

Method

1. Boil water in a kadai and add 2 tbsp of oil into it. When water starts boiling add Hakka noodles to it.
2. Cook Noodles for 3-4 minutes. Noodles should be 80% cooked.
3. When noodles are done drain out the water.
4. Pour some water of room temprature  on the noodles about 3-4 glass so that noodles do not stick together.
5. Now take 2 tbsp of oil in kadai and heat it up. Now, add grated garlic and green chilie's to it.
6. Now add sliced carrot to it. Cook for two minutes. Then add capsicum, cabbage and onion to it.
7. Mix all veggies well and cover the kadai with a lid. Cook vegetables till they are tender but also crunchy.
8. When veggies are done add salt, black pepper powder, soya sauce, chilli sauce, sugar and ajino motto to it. Mix it properly. Now add boiled noodles to it. Mix everything nicely and again cover it with a lid and cook for another 2-3 minutes.
9. At last garnish with spring onion and serve hot.

Tip

1. Serve hakka noodles with Veg Manchurian.
2. Wash noodles with cold water properly to avoid sticking.
3. While adding noodles to the cooked veggies add them slowly and gradually. Stir them continuously to get totally separated noodles.
4. Ajino motto is not compulsory if you want you can use else you can skip it.

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