Veg Fried Rice

Ingredients

• 2 cups Basmati Rice
• 4cups of water
• 3tbsp Oil
• 1/2 cup spring onion finely chopped
• 1/2 cup Capsicum finely chopped
• 1/2 cup Carrot finely chopped
• 1/2 cup Cabbage finely chopped
• 1/2 Beans pieces
• 1 tbsp  minced Garlic
• 1tsp Ginger paste
• 2-3 green chillies finely chopped
• 3/4th tbsp Vinegar
• Salt to taste
• 1/2 tsp Garam Masala
• Black Pepper powder as required

Method

1. Cook rice as usual with water. Add 1tbsp oil to it while cooking. When rice is 70-80% cooked drain out excess water and spread it out in a plate and cool.
2. Now take 2tbsp oil in a Kadai. Stir fry ginger, garlic, and green chillies.
3. Add all other vegetables and mix well. Saute it for 4-5 minutes till vegetables are little tendered.
4. Add salt, black pepper powder, Garam Masala and vinegar to it and mix well. Cook it again for a minute.
5. Then, add cooked rice to it and mix well. Again cook it for 2-3 minutes on low-medium flame.
6. Garnish it with Spring onion and serve it hot with Veg Manchurian or Paneer chilli.

Tips

• While cooking rice if you feel water is less or rice is getting sticky add hot water to it according to your need as later when rice is cooked you can drain out the excess water. Then, rice will not get sticky.

Veg Manchurian

Veg Manchurian tastes great with fried rice or Hakka Noodles. After trying out at least 4-5 recipes of veg Manchurian i came to this recipe that is entirely restaurant style veg Manchurian. My sister told me about this recipe and now finally, I'm satisfied with it.

Ingredients

For Manchurian Balls

• 1 cup shredded Cabbage
• 1/2 cup finely chopped Capsicum
• 1/2 cup finely chopped Carrot
• 1/2 cup finely chopped Onion
• 1/2 cup shredded Cauliflower
• 1 green chilli finely chopped
• 3tbsp All Purpose flour(Maida)
• 1 tbsp Rice flour
• 1/2 tsp ginger paste
• Salt to taste
• 1/2 tsp Black Pepper
• Oil to fry

 For Gravy

• 2 Tomato's medium size
• 1 tsp Garlic paste
• 1/2 tsp ginger-green chilli paste
• 1-1.5 cup finely chopped vegetables:- Cabbage, Onion, Capsicum, Carrot
• Spring Onion for ganishing
• 1tbsp Soya Sauce
• 1tbsp Chilli Sauce
• 1tsp Vinegar
• Pinch Of Ajino Motto
• Salt to taste
• Black Pepper according to taste
• 1tbsp Tomato sauce (optional)
• 1tbsp Cornflour powder
• 1-2 tbsp Oil

Method

For Veg Manchurian Balls

1. Mix all ingredients together in a bowl. While adding all purpose flour, adjust its quantity according to binding. If you feel you don't need 3tbsp of maida for binding you can adjust it according to yourself.
2. Now make small balls of it and deep fry them.

For Gravy

1. Grind tomato's in a grinder and prepare tomato paste of it.
2. Take oil in a pan. Add ginger-chilli paste and garlic paste to it.
3. Now add tomato paste to it. Mix well and cook on low flame for 5-8 minutes till it starts leaving oil.
4. Now add chopped vegetables to it and saute them for 3-4 minutes till they are half cooked.
5. Now mix cornflour in 1-2 tbsp of water. Mix it well so that no lumps are formed.
6. Mix soya sauce, chilli sauce, tomato sauce (optional), vinegar, ajino motto, salt and black pepper. Stir it well and cook for 2 minutes.
7. Now add cornflour-water mixture to it. Cook it again for 3 minutes.
8. Now add Manchurian balls to it. Garnish it with spring onion.
9. Serve hot veg Manchurian with fried rice or hakka noodles.

Veg Hakka Noodles

Paneer Chilli

Chilli Potato

Chilli Potato's

Chilli potato is a mouth watering and yummy starter. One who loves Chinese flavor and potato then he must try out this dish. Your stomach can be full but you will always like to have some more. Basically it is a combination of Indo Chinese taste. Children's love to eat chilli potato. If you want less spicy then adjust green chillies according to your taste.

Ingredient

• 5 large potato's
• 5 tbsp Cornflour
• 2 Capsicum, diced
• 1 large onion, sliced
• 2 tsp Garlic
• 3-4 green chillies, slit sidewise
• 1 tbsp Red Chilli powder
• 2 tbsp Soya Sauce
• 1 tbsp Vinegar
• 1/4 tsp Ajino Motto
• 1/2 tsp Sugar
• Salt to taste
• Spring Onion for garnishing
• Oil to deep fry

Method

1. Boil the potato's. Boil them until just fork tender. Now peel them and cut them side wise.
2. Coat the sliced potato's with cornflour and deep fry them until golden brown.
3. Now heat 2tbsp of oil in a frying pan and add garlic to it. Now add onion and capsicum to it. Stir it for a minute.
4. Saute vegetables till they are tender.
5. Now add soya sauce, salt, half cup water, ajino motto and sugar to it. Stir it and mix them well.
6. Now take 1 tbsp of cornflour in a bowl and add little water to it. Prepare its mixture and this mixture to the above ingredients. Mix all of them well.
7. Add vinegar, potato and green chill's to it. Again saute it for 2 minutes.
8. At last garnish with spring onions and serve them hot.

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Schezwan Noodles

Schezwan Noodles

If you are chinese lover, then i'm sure you will surely love schezwan noodles too. There is variety of noodles that you can make easily at home including veg and non veg. But as this blog is totally dedicated to vegetarian recipes only here i will give you the recipe of veg schezwan noodles. You can even make chicken schezwan noodles, egg schezwan noodles etc.

Ingredient

• 1 Packet Veg Hakka Noodles
• 4 tbsp Ching's secret schezwan Sauce
• 1 cup shredded cabbage
• 1 Capsicum (length wise diced)
• 1 Onion, sliced
• 1 Carrot, sliced
• 1 tsp grated garlic
• 1 tsp sugar
• 1 tsp Chilli sauce
• 2 tsp soya sauce
• 1 tsp Tomato Ketchup
• 2tbsp Oil
• Spring Onion for garnishing
• Salt to taste

Method

1. Heat 4-5 cups of water in a wok. Bring it to a boil and then add some salt and 1 tbsp of oil to it. Now add noodles to it and cook it for 4-5 minutes till they are done.
2. Drain out the excess water and allow it to cool. Mix it well so that salt is evenly mixed.
3. Now heat remaining oil in a pan. When done add garlic to it. Now add all the vegetables to it and saute them for few minutes till they are 70% cooked.
4. Now add all the sauces to it, that it, chilli sauce, soya sauce, tomato ketchup, schezwan sauce and sugar. Fry everything for a minute or 2 minutes.
5. Now add salt and noodles to it. Mix them well. Now cover it with a lid and cook the noodles on low flame for about 8-10 minutes.
6. At last garnish with spring onion and serve them hot.

Tip 

• Spread noodles in a plate and allow it to cool. This reduces the chances of noodles to get sticky.
• If you feel like your boiled noodles are getting sticky take 1-2 tsp oil spread it over the noodles and mix it well. This will not allow noodles to get sticky.

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Chilli Potato

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Veg Hakka Noodles

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Veg Hakka Noodles

Chinese dishes are generally favorite of every one whether it be noodles, fried rice chinese soups or chinese starters. Especially, children's love to eat noodles and fried rice. Veg hakka noodles are very easy to make and is a mouth watering dish.

Ingredient

• 1 Packet hakka Noddles
• 1 Capsicum (length wise diced)
• 1 Onion (length wise diced)
• 1/2 cup Cabbage
• 1 small Carrot (length wise diced)
• 3-4 cloves of Garlic
• 1 Green chilli
• 1 tbsp Soya Sauce
• 1 tbsp Green Chilli Sauce
• 1/4 tsp Ajino Motto 
• 4 tbsp Oil
• Salt to taste
• 1/2 tsp Black Pepper powder
• 1/2-1 tsp Sugar
• Spring Onion for garnishing
• Water

Method

1. Boil water in a kadai and add 2 tbsp of oil into it. When water starts boiling add Hakka noodles to it.
2. Cook Noodles for 3-4 minutes. Noodles should be 80% cooked.
3. When noodles are done drain out the water.
4. Pour some water of room temprature  on the noodles about 3-4 glass so that noodles do not stick together.
5. Now take 2 tbsp of oil in kadai and heat it up. Now, add grated garlic and green chilie's to it.
6. Now add sliced carrot to it. Cook for two minutes. Then add capsicum, cabbage and onion to it.
7. Mix all veggies well and cover the kadai with a lid. Cook vegetables till they are tender but also crunchy.
8. When veggies are done add salt, black pepper powder, soya sauce, chilli sauce, sugar and ajino motto to it. Mix it properly. Now add boiled noodles to it. Mix everything nicely and again cover it with a lid and cook for another 2-3 minutes.
9. At last garnish with spring onion and serve hot.

Tip

1. Serve hakka noodles with Veg Manchurian.
2. Wash noodles with cold water properly to avoid sticking.
3. While adding noodles to the cooked veggies add them slowly and gradually. Stir them continuously to get totally separated noodles.
4. Ajino motto is not compulsory if you want you can use else you can skip it.

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Schezwan Noodles

Manchow Soup