Papdi or Puri's

Children's simply love and cherish papdi chat, Sev puri chat and always ask for more. Here we will use this papdi or puri's for sev puri chat that is mumbai's most well known streetside chat that people simply love to eat.

Ingredient

• 1cup all purpose flour
• 1tbsp Semolina
• 1/4 tsp Ajwain
• 1tbsp unsalted butter/ ghee
• Oil for frying
• Salt to taste

Method

1. Melt butter and mix all ingredients together with melted butter. Mix it properly with hands till you attain a crumbly texture.
2. Now add little water to it and prepare a soft dough of it. Keep the dough aside for about 15 minutes.
3. Now divide the dough into equal parts and roll down each part. Cut down each rolled shape into desired shape with the help of a round pastry cutter or with what ever you wish.
4. With the help of a fork pierce few holes on each papdi. This eliminates papdi's from puffing up.
5. Now heat oil in a kadai. Check the oil by adding a small piece of dough into the oil. It should go to the base and come up immediately.
6. Now add the papdi's in batches and deep fry them on low flame till its color changes to golden brown.
7. Now at last drain the papdi's on kitchen towel or tissue paper or even on a newspaper.
8. When they cool down to the room temperature store them in a airtight container. 

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Sev Puri

Sev puri is one of the most loved chat, that you can easily get on mumbai streets. Like Pav bhaji, Vada Pav, sev puri is also basically a mumbai street chat loved by all. It is a delicious snacking item and mouth watering.

Ingredient

• 12 flat puri's
• 1 cup Sev
• 1/2 cup chopped Onion
• 2 Boiled, peeled and mashed potato's
• 1/2 cup Tomato
• 3 tbsp Tamarind Chutney
• 1 tbsp Hari Chutney
• 1/2 tbsp Lehsun Ki Chutney
• 1 tbsp Chat Masala
• 1/2 tsp Red Chili powder
• 1/2 tsp Cumin Seed Powder
• 1/2 cup chopped coriander leaves

Method

1. Arrange the puri's in a plate. Top the puri's with mashed potato's.
2. Mix all chutney's together in a bowl. Pour chutney on each puri.
3. Now sprinkle finely chopped onions and tomato's on the puri.
4. Sprinkle chat masala, cumin seed powder and red chili powder on it.
5. Generously sprinkle sev all over the puri's.
6. At last garnish with chopped coriander leaves and serve.

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Bhel Puri

Bhelpuri is a very famous and tasty chat that is loved by everyone. It is a sweet and spicy combination of puffed rice, tomato's, potato, onion and spices. Everyone has its own style of making it and is very easy and ready to make anytime snack within no time. 

Ingredient

• 2 cups puffed rice (Kurmura)
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 boiled and mashed potato
• 1 tbsp Corriander leaves (Dhania)
• 2tsp Lemon juice
• 1 Green chilli finely chopped
• 3-4 tbsp Sev
• 1/2 tsp Red Chilli powder
• 1/2 tsp Turmeric powder
• 2 tbsp Tamarind Chutney
• 1 tbsp Green Chutney
• 2 tsp Lehsun Chutney
• 1 tbsp Oil
• Salt to taste

Method

1. Take a pan and heat oil in it. Now add turmeric powder and kurmure to it. Add Salt to it.Stir it on medium-low flame for 8-10 minutes.
2. Now take a bowl and add tomato's, potato, onion, tamarind chutney, green chutney, lehsun chutney, red chilli powder, lemon juice and green chilli. Mix all ingredients properly.
3. Now add Kurmurre to it and again mix it properly.
4. At last garnish it with sev and corriander leaves and serve immediately.

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Papdi or Puri