Hari Chutney

Hari Chutney is made up of fresh corriander leaves and tastes great with anything like samosa'a, pakora's, bhelpuri, sevpuri, paani puri, or roti.

Ingredient

• 1 bunch of fresh corriander leaves
• 2 green chillies chopped
• 1 lemon juice
• Ginger
• Salt to taste
• 1 tsp Cumin seeds
• Pinch of asafetida
• Red chilli powder to taste

 Method

1. Mix and blend all ingredient together in a mixer and form a smooth paste.
2. You can add little water if needed to prepare chutney if its not blending properly.
3. Refrigerate it and use as and when required.

Tip

• You can use mint leaves also together with corriander leaves. 1/2 corriander leaves and 1/2 mint leaves.