Methi Mix Paratha

Ingredient

• 200 gms Whole wheat flour
• 200 gms gram flour (Besan)
• 200 gms rice flour
• Salt to taste
• 1 tsp red chilli powder
• 1 tbsp dried fenugreek leaves (Kasoori Methi)
• 2 tsp Oil
• Water
• Oil to cook paratha's

Method

1. Mix all Ingredients together and add water slowly to it. Prepare dough of it.
2. Now divide the dough into 15 equal parts. You can vary the size of parathas so you can make divide dough into more or less parts.
3. Now roll them off. By side place your pan on high flame.
4. When the pan is hot enough turn the flame to medium and place the rolled paratha on to it. Cook it on both side using oil.
5. Serve paratha's with curd or Mango pickle, red chilli pickle or with Aloo ki sabzi. It tastes great.