Paneer Makhani

Paneer also known as Cheese cottage is a milk by product which is very rich in calcium and proteins.

Ingredients

• Paneer 250 Gms
• 2 tbsp Fresh cream
• 2-3 tbsp Butter
• Tomato puree of 2 tomato's
• 1 tbsp Fenugreek leaves (Kasturi Methi)
• 1/2 tsp Red chili powder 
• 2 Green chilies 
• 1/2 tsp Garam Masala
• Salt to taste

Method

1. Melt butter in a pan. Add tomato puree, slit green chilies, Kasturi methi, red chili powder and salt. Keep simmering it for 5 minutes.
2. Now add garam masala and cream to it. Keep cooking it for another couple of minutes.
3. Then add the paneer and continue cooking. Garnish it with coriander leaves.

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