Mix Vegetable Paratha

Mix Vegetable Paratha tastes great as it is made up of whole wheat flour mixed with different vegetables that add multiple flavour to it. It is very healthy to eat and tastes great as a breakfast or lunch.

Ingredient

• 300 gms Wheat flour
• 1 carrot
• 1 capsicum
• 200 gms Cauliflower
• Ginger-Green chilli paste
• 1/2 cup Fenugreek Leaves (Methi)
• 1 tsp Salt
• 1/2 tsp Garam Masala
• 1/2 tsp Red chilli powder
• 1/4 tsp Fennel Seeds (Saunf)
• Oil
• Water

Method

1. Finely chop carrot, capsicum, fenugreeg leaves and cauliflower.
2. Now mix all ingredients together except oil and water. Now add water slowly and gradually and prepare a dough of it. Don't use much water as vegetables will start leaving water after few minutes.
3. Keep the dough aside for 15 minutes so that vegetables get settled.
4. Divide the dough into 13-15 equal parts and roll them off.
5. Set tawa on high flame. Once its hot enough set flame to medium and start cooking paratha's on both side using oil just like your regular parath's.
6. Serve paratha with curd, mango pickle, lemon pickle and aloo ki sabzi. Or you can use combinations of these things also.