Rajma Chawal

Rajma Chawal is a great combination and is full meal in itself.

Ingredients

• 1 1/2 cup Rajma
• 2-3 large tomatos
• 1Onion
• 1tsp Salt (adjust to taste)
• 1 green chilli
• Ginger-Garlic paste
• 1/2 tsp cumin 
• Pinch of Asafetida (hing)
• 2 tsp Corriander Powder (Dhania powder)
• 1/4 tsp turmeris powder (Haldi)
• Tejpatta
• 1/2 tsp red chilli powder
• 1/2 tsp Kitchen King Masala
• 3 tbsp oil

Method

1. Soak Rajma in water for at least 5-6 hours.
2. Put rajma in pressure cooker with 4-5 cups of water. Add salt to it and boil it for 20-25 minutes on medium-low flame.
3. Grind tomato, onion, green chilli, ginger and garlic all together.
4. Now take a pan add put oil into it. Place it on high flame. When oil is ready add cumin seeds, hing and tejpatta to it. 
5. Now add tomato onion paste to it. Add all spices to it like corriander powder, haldi and red chilli powder.
6. When tomato onion paste is ready now add kitchen king masala to it.
7. Now add cooked rajma to the paste. Cook it again for another 5 minutes on low-medium flame and for 8 minutes on low flame.
8. Garnish it with corriander leaves.
9. Now your rajma is ready. Serve it with Plain Rice or jeera rice.