Pav Bhaji

Pav Bhaji is the most famous Mumbai Street Food. It is basically a marathi cuisine but loved by every one all over the world. It is a mouth watering dish and very easy to cook.

Ingredients

• 3 Potatos (Boiled, peeled and mashed)
• 3Tomatos
• 2Onion (finely chpped)
• 1 Capsicum 
• 1Carrot
• 3/4 th cup Cauliflower
• 1/2 cup Cabbage
• 1/2 cup Green peas
• 2 Green Chillis
• 3/4 tsp Ginger-Garlic paste 
• Salt according to taste
• 2 tsp Pav Bhaji Masala
• 1/4 th or1/2 tsp red chilli powder (according to taste)
• 1/4 tsp Balck Pepper
• 1/2 lemon
• 4tbsp oil
• 1 tsp Amul Butter
• Corriander leaves
• Buns

Method

1. Finely chop capsicum, carrot, cauliflower and cabbage using slicer.
2. Now take all vegetables like green peas, capsicum, carrot, cauliflower and cabbage and give a whistle in pressure cooker and cook on low flame for 5-8 minutes.
3. Now grind tomato and green chillis in a mixer.
4. Take oil in a pan and place on high flame.
5. When oil is ready add finely chopped onion to it. Cook till it becomes golden brown in color.
6. Now add Tomato paste and ginger-garlic paste to it. Add salt to it and cook on low flame.
7. When oil starts seprating from the paste add red chilli powder, black pepper, and pav bhaji masala to it.
8. Mash the boiled vegetables properly. Add these mashed vegetables to the paste.
9. Add boiled, peeled and mashed potatos to it.
10. Now add lemon juice to it.
11. Now at last cook it for 10 minutes on low flame.
12. When cooked add corriander leaves and Amul butter to it. Keep it covered till you prepare your buns.
13. Heat oil or butter on a skillet on medium heat. Cut the bun in to half and toast on both side lightly.
14. Serve Bhaji with Pavs.