Naan Bread

Naan is traditionally cooked in "tandoor" but you can also make it over your regular pan r say 'Tawa'.

Ingredients

• 2 cups of all purpose flour
• 1 tbsp of Rawa
• 2 tsp Fresh Cream
• Salt to taste
• Pinch of Baking Soda
• 1 tbsp of Milk
• 1 tsp of Sugar
• 2 tsp of Yogurt 
• Water to prepare dough
• Amul Butter or pure Ghee to butter the Naan

Method

1. Mix all purpose flour, Sugar, Salt, Baking Soda, Rawa all together well.
2. Now add fresh cream, milk and yogurt to it and mix it well. This will become crumbly dough.
3. Now slowly and gradually add water to it and prepare a soft dough of it.
4. Place it aside for 1-2hours. Cover the dough with a cloth or place it in a covered bowl.
5. Place tandoor on medium high flame to heat up.
6. Now take the dough and knead it well for 2-3 minutes. Now divide it into 6-7 equal parts. You can vary it based on whatever size you wish to make.
7. Now roll each part into oval shape. Dust lightly with dry flour to help with the rolling.
8. Now place naan in the tandoor and set tandoor's flame to medium.
9. Turn the naan in between so that its both sides cook evenly. You can place two naans together in a tandoor. Each naan almost takes 2-3minutes to get cooked.
10. Don't make naan to crispy. Once naan is cooked take it out and brush it with Amul butter or pure ghee.
11. Now serve it hot with any dal, chola, Paneer or any other vegetable.